Menu

Served with choice of: 3-Whole Wheat/Buttermilk Pancakes or Hash Brown and Toast/Muffins or Tortillas.

Four thick slices of King's Hawaiian bread.

Housemade granola

Served with choice of: 3-Whole Wheat/Buttermilk Pancakes or Hash Brown and Toast/Muffins or Tortillas.

Served with choice of: 3-Whole Wheat/Buttermilk Pancakes or Hash Brown and Toast/Muffins or Tortillas.

Organic Oats with Brown Sugar, Raisins and 2% Milk. (served until 11am)

Two eggs any style, your choice of bacon or sausage and a half-avocado. No fruit, bread, or potatoes.

One egg, choice of two strips of Bacon or Sausage, 3-Pancakes or Hash browns and one slice of Toast.

Served with choice of: 3-Whole Wheat/Buttermilk Pancakes or Hash Brown and Toast/Muffins or Tortillas.

Served with choice of: 3-Whole Wheat/Buttermilk Pancakes or Hash Brown and Toast/Muffins or Tortillas.

Served with choice of: Hash browns, bacon or sausage.

Egg Benedict made with two 3.5 ounce crab cakes. Served with Hash Browns and smothered in our tantalizng Hollandaise sauce.

Poached eggs topped with Ham, atop toasted English Muffins, smothered with our tantalizing Hollandaise sauce. Served with Harsh Browns. GF muffin available.

Eggs Benedict made with sauted spinach & grilled tomato slices. Served with Hash Browns and smothered with our tantalizing homemade Hollandaise sauce.

Eggs Benedict made with turkey breast instead of ham. Served with Hash Browns and smothered in our tantalizing homemade Hollandaise sauce.

Cup, half bowl or full bowl. Add yogurt!

Two Eggs any style topped with Chile Ortega, Tomato slices, Enchilada sauce and mixed Cheese on Corn Tortillas. Served with Hash Browns.

Large flour tortilla, scrambled eggs, hash browns, mixed cheese, and up to three items

Scrambled Eggs with Lean Pork cooked in our homemade Green Salsa, Mexican Rice, topped with Cheese and Sour Cream.

Grilled Mahi Mahi Cajun style with Two Fresh Eggs, Brown Rice and warm Corn Tortillas, garnished with Lemon and White sauce.

Corn Tortillas topped with Two Eggs any style, Shredded Beef cooked with Onion, Bell Pepper, Tomato and mixed Cheese, served with Refried Beans.

Ground Turkey, Jalapeo, Cilantro and Tomatoes, served with warm Corn Tortillas and Hash Browns.

Avocado, Turkey Breast and Tomato topped with melted Mozzarella.

Bacon, Mushrooms, Onion, Green Chilie and Cheddar Cheese.

Lean Pork cooked in our own Green salsa made from scratch with fresh ingredients, topped with Jack Cheese.

Your Choice of Jack, Pepper Jack, Mozzarella, Cheddar or Swiss.

Diced Ham, Bell Pepper, Onion and Cheddar.

Broccoli, Spinach, Carrots, Mushrooms, Onion, Cheddar and Mozzarella Cheese.

With Soup, Salad, Fries or Zucchini Stix. Excl: Wraps, South Sea Sandwich, Veggie Melt, Pastrami, Club and Chicken.

Albacore Tuna Salad with Red Onion, Avocado, Sprouts, Tomato in a Jalapeo Cilantro Tortilla.

Romaine with CharBroiled Chicken, Caesar dressing and shaved Parmesan in a Sun Dried Tomato and Basil Tortilla.

Slices of CharBroiled Chicken with Feta Cheese, Cucumbers, Tomatoes, Lettuce, Black Olives and Red Onions in a Sun Dried Tomato and Basil Tortilla.

Honey Whole Wheat Tortilla with Avocado, Tomato, fresh Pineapple, Sprouts, Lettuce and Jack Cheese.

Grilled Chiken Breast, Bacon, Cheese, Lettuce, Tomato, Onion and Pickle on a sesame bun.

Sauted Mushrooms and melted Mozzarella

Topped with a fresh Pineapple ring

Choice of Jack, Mozzarella, Cheddar or Swiss, Pepper Jack or Blue.

Served with Chipotle mayonnaise.

Choice of Jack, Mozzarella, Cheddar or Swiss, Pepper Jack or Blue.

Bacon, Lettuce, Tomato on Whole Wheat.

Tangy pesto on grilled sourdough bread and mozzarella cheese

Triple Decker on Whole Wheat with Mayo, Lettuce, Tomato, Turkey Breast & "Daily's" crisp Bacon.

Egg dipped Grilled Sourdough with sliced Turkey Breast, Ham and Mozzarella with Powdered Sugar.

Grilled Mahi served on a Whole Wheat bun.

Avocado, Lettuce, Sprouts, Tomato, Red Onion on Whole Wheat with Mayo, on Whole Wheat toast.

On Sourdough Bread.

White Albacore Tuna on Whole Wheat toast.

Made on Sourdough bread.

Oven roasted, on Whole Wheat toast.

Grilled Rye, Cheddar Cheese, Veggie-patty, Avocado, Tomato.

Romaine, Parmesan and Roasted Croutons.

Mixed Greens with Chicken, Cilantro, Red Onion, Carrots, Walnuts and Rice Noodles, dressing.

Grilled Chicken Breast, Avocado, Tomato, Bacon bits, hard Boiled Egg, Bleu Cheese crumbles.

Iceberg, Green leaf, and Romaine with Carrots, Red Cabbage, Croutons and Sprouts.

Mixed Greens, Red Onion, Tomato, Cucumber, Black Olives and Greek Feta dressing.

Mixed Greens, with Brown Rice, Carrots, Feta Cheese, Tomato and Avocado.

Over Fresh Greens with Avocado and Cucumber.

Grilled Mahi with Spanish Rice, Black Beans, White sauce and Lemon garnish. Cajun Style?

Marinated New York Steak in lime juice and spices, served with Spanish rice, refried beans and warm corn tortillas.

Tortilla Shells topped with slow-roasted pork, Spanish Rice, Refried Beans, shredded Lettuce, Tomato and mixed Cheese.

Lean Pork cooked in homemade Tomatillo salsa, with Spanish rice and Black Beans.

Black beans, brown rice, veggies, lettuce, tomato and cheese

Shredded Beef cooked slowly with Tomato, Onion, Bell Pepper, Mexican rice, Black Beans, mixed Cheese and Sour Cream on request.

Corn Chips topped with Black Beans, Cheese, Onion, Cilantro, Olives, Jalapeo, Tomatoes and Sour Cream on request.

Whole Wheat Tortilla stuffed with Chicken, Onion, Ortega Chile, Tomato, Cilantro and Cheese. Sour Cream on request.

Whole Wheat Tortilla stuffed with Sauted Veggies, Black Beans, Brown Rice, fresh Carrots, Ranchero sauce, Cheese and Lettuce.

Served with fries

Served with fries

Served with fries

Served with fresh fruit

Served with Soup Du Jour and Green Salad.

Pan fried Chicken Breast with Capers, Tomatoes, Garlic, Shallots, White Wine sauce, served with Brown Rice and Steamed Vegetables.

Chicken breast topped with Ortega Chile, Jack Cheese, Red Roasted Tomatillo Salsa, served with Spanish Rice, Refried Beans and warm Corn Tortillas.

Topped with fresh Pineapple Mango salsa, Brown Rice and Steamed Vegetables.

Steak finished with Teriyaki Ginger and Sesame glaze, served with Brown Rice & Vegetables.

Topped with Marsalla Mushroom demi-glace and served with Baked Potato and Steamed Vegetables.

Pesto Cream sauce and Steamed Vegetables over Fettuccine pasta, Garlic bread.

8-ounce Chop stuffed with Sun Dried Tomato, Artichokes, Spinach, Mushroom, Feta Cheese sauted in a White Wine sauce. Finished with Pork demi-glace, served with Baked Potato and Steamed Vegetables.

Served with Soup Du Jour and Green Salad.

Over Brown Rice or Noodles

Served with Soup Du Jour and Green Salad.

Fresh and toasted

Fresh made and yummy

Crispy

Your choice…

With jam